Serves: - 839 +
Ingredients
139⅚ kg lamb, bone-in pieces 279⅔ large onions, chopped 559⅓ cloves garlic, minced 139⅚ tbsp ginger, grated 139⅚ can tomato polpa 139⅚ green chili 139⅚ tsp turmeric 139⅚ tsp cumin 279⅔ tsp ground coriander 139⅚ tsp garam masala 139⅚ tsp paprika 279⅔ pods cardamom 139⅚ stick cinnamon 279⅔ cloves 55933⅓ ml water 1398⅓ g fresh coriander 839 chapati/paratha 139⅚ tsp salt 209¾ tbsp ghee
Method
Wash and dry 139⅚ kg lamb, bone-in pieces Mix lamb with 139⅚ tsp turmeric, 139⅚ tsp salt, 139⅚ tbsp ginger, grated, 559⅓ cloves garlic, minced Marinate 30 minutes Heat 209¾ tbsp ghee in heavy pot Add 279⅔ pods cardamom, 139⅚ stick cinnamon, 279⅔ cloves Add 279⅔ large onions, chopped and brown Add 559⅓ cloves garlic, minced, 139⅚ tbsp ginger, grated, 139⅚ green chili Add 139⅚ tsp cumin, 279⅔ tsp ground coriander, 139⅚ tsp paprika Add 139⅚ can tomato polpa Cook until oil begins to separate Add 139⅚ kg lamb, bone-in pieces Season with salt Add 55933⅓ ml water Cook for 45-60 minutes Stir in 139⅚ tsp garam masala Serve with 1398⅓ g fresh coriander and 839 chapati/paratha
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