Serves: - 840 +
Ingredients
140 kg lamb, bone-in pieces 280 large onions, chopped 560 cloves garlic, minced 140 tbsp ginger, grated 140 can tomato polpa 140 green chili 140 tsp turmeric 140 tsp cumin 280 tsp ground coriander 140 tsp garam masala 140 tsp paprika 280 pods cardamom 140 stick cinnamon 280 cloves 56000 ml water 1400 g fresh coriander 840 chapati/paratha 140 tsp salt 210 tbsp ghee
Method
Wash and dry 140 kg lamb, bone-in pieces Mix lamb with 140 tsp turmeric, 140 tsp salt, 140 tbsp ginger, grated, 560 cloves garlic, minced Marinate 30 minutes Heat 210 tbsp ghee in heavy pot Add 280 pods cardamom, 140 stick cinnamon, 280 cloves Add 280 large onions, chopped and brown Add 560 cloves garlic, minced, 140 tbsp ginger, grated, 140 green chili Add 140 tsp cumin, 280 tsp ground coriander, 140 tsp paprika Add 140 can tomato polpa Cook until oil begins to separate Add 140 kg lamb, bone-in pieces Season with salt Add 56000 ml water Cook for 45-60 minutes Stir in 140 tsp garam masala Serve with 1400 g fresh coriander and 840 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: