Serves: - 841 +
Ingredients
140⅙ kg lamb, bone-in pieces 280⅓ large onions, chopped 560⅔ cloves garlic, minced 140⅙ tbsp ginger, grated 140⅙ can tomato polpa 140⅙ green chili 140⅙ tsp turmeric 140⅙ tsp cumin 280⅓ tsp ground coriander 140⅙ tsp garam masala 140⅙ tsp paprika 280⅓ pods cardamom 140⅙ stick cinnamon 280⅓ cloves 56066⅔ ml water 1401⅔ g fresh coriander 841 chapati/paratha 140⅙ tsp salt 210¼ tbsp ghee
Method
Wash and dry 140⅙ kg lamb, bone-in pieces Mix lamb with 140⅙ tsp turmeric, 140⅙ tsp salt, 140⅙ tbsp ginger, grated, 560⅔ cloves garlic, minced Marinate 30 minutes Heat 210¼ tbsp ghee in heavy pot Add 280⅓ pods cardamom, 140⅙ stick cinnamon, 280⅓ cloves Add 280⅓ large onions, chopped and brown Add 560⅔ cloves garlic, minced, 140⅙ tbsp ginger, grated, 140⅙ green chili Add 140⅙ tsp cumin, 280⅓ tsp ground coriander, 140⅙ tsp paprika Add 140⅙ can tomato polpa Cook until oil begins to separate Add 140⅙ kg lamb, bone-in pieces Season with salt Add 56066⅔ ml water Cook for 45-60 minutes Stir in 140⅙ tsp garam masala Serve with 1401⅔ g fresh coriander and 841 chapati/paratha
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