Serves: - 842 +
Ingredients
140⅓ kg lamb, bone-in pieces 280⅔ large onions, chopped 561⅓ cloves garlic, minced 140⅓ tbsp ginger, grated 140⅓ can tomato polpa 140⅓ green chili 140⅓ tsp turmeric 140⅓ tsp cumin 280⅔ tsp ground coriander 140⅓ tsp garam masala 140⅓ tsp paprika 280⅔ pods cardamom 140⅓ stick cinnamon 280⅔ cloves 56133⅓ ml water 1403⅓ g fresh coriander 842 chapati/paratha 140⅓ tsp salt 210½ tbsp ghee
Method
Wash and dry 140⅓ kg lamb, bone-in pieces Mix lamb with 140⅓ tsp turmeric, 140⅓ tsp salt, 140⅓ tbsp ginger, grated, 561⅓ cloves garlic, minced Marinate 30 minutes Heat 210½ tbsp ghee in heavy pot Add 280⅔ pods cardamom, 140⅓ stick cinnamon, 280⅔ cloves Add 280⅔ large onions, chopped and brown Add 561⅓ cloves garlic, minced, 140⅓ tbsp ginger, grated, 140⅓ green chili Add 140⅓ tsp cumin, 280⅔ tsp ground coriander, 140⅓ tsp paprika Add 140⅓ can tomato polpa Cook until oil begins to separate Add 140⅓ kg lamb, bone-in pieces Season with salt Add 56133⅓ ml water Cook for 45-60 minutes Stir in 140⅓ tsp garam masala Serve with 1403⅓ g fresh coriander and 842 chapati/paratha
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