Serves: - 843 +
Ingredients
140½ kg lamb, bone-in pieces 281 large onions, chopped 562 cloves garlic, minced 140½ tbsp ginger, grated 140½ can tomato polpa 140½ green chili 140½ tsp turmeric 140½ tsp cumin 281 tsp ground coriander 140½ tsp garam masala 140½ tsp paprika 281 pods cardamom 140½ stick cinnamon 281 cloves 56200 ml water 1405 g fresh coriander 843 chapati/paratha 140½ tsp salt 210¾ tbsp ghee
Method
Wash and dry 140½ kg lamb, bone-in pieces Mix lamb with 140½ tsp turmeric, 140½ tsp salt, 140½ tbsp ginger, grated, 562 cloves garlic, minced Marinate 30 minutes Heat 210¾ tbsp ghee in heavy pot Add 281 pods cardamom, 140½ stick cinnamon, 281 cloves Add 281 large onions, chopped and brown Add 562 cloves garlic, minced, 140½ tbsp ginger, grated, 140½ green chili Add 140½ tsp cumin, 281 tsp ground coriander, 140½ tsp paprika Add 140½ can tomato polpa Cook until oil begins to separate Add 140½ kg lamb, bone-in pieces Season with salt Add 56200 ml water Cook for 45-60 minutes Stir in 140½ tsp garam masala Serve with 1405 g fresh coriander and 843 chapati/paratha
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