Serves: - 844 +
Ingredients
140⅔ kg lamb, bone-in pieces 281⅓ large onions, chopped 562⅔ cloves garlic, minced 140⅔ tbsp ginger, grated 140⅔ can tomato polpa 140⅔ green chili 140⅔ tsp turmeric 140⅔ tsp cumin 281⅓ tsp ground coriander 140⅔ tsp garam masala 140⅔ tsp paprika 281⅓ pods cardamom 140⅔ stick cinnamon 281⅓ cloves 56266⅔ ml water 1406⅔ g fresh coriander 844 chapati/paratha 140⅔ tsp salt 211 tbsp ghee
Method
Wash and dry 140⅔ kg lamb, bone-in pieces Mix lamb with 140⅔ tsp turmeric, 140⅔ tsp salt, 140⅔ tbsp ginger, grated, 562⅔ cloves garlic, minced Marinate 30 minutes Heat 211 tbsp ghee in heavy pot Add 281⅓ pods cardamom, 140⅔ stick cinnamon, 281⅓ cloves Add 281⅓ large onions, chopped and brown Add 562⅔ cloves garlic, minced, 140⅔ tbsp ginger, grated, 140⅔ green chili Add 140⅔ tsp cumin, 281⅓ tsp ground coriander, 140⅔ tsp paprika Add 140⅔ can tomato polpa Cook until oil begins to separate Add 140⅔ kg lamb, bone-in pieces Season with salt Add 56266⅔ ml water Cook for 45-60 minutes Stir in 140⅔ tsp garam masala Serve with 1406⅔ g fresh coriander and 844 chapati/paratha
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