Serves: - 845 +
Ingredients
140⅚ kg lamb, bone-in pieces 281⅔ large onions, chopped 563⅓ cloves garlic, minced 140⅚ tbsp ginger, grated 140⅚ can tomato polpa 140⅚ green chili 140⅚ tsp turmeric 140⅚ tsp cumin 281⅔ tsp ground coriander 140⅚ tsp garam masala 140⅚ tsp paprika 281⅔ pods cardamom 140⅚ stick cinnamon 281⅔ cloves 56333⅓ ml water 1408⅓ g fresh coriander 845 chapati/paratha 140⅚ tsp salt 211¼ tbsp ghee
Method
Wash and dry 140⅚ kg lamb, bone-in pieces Mix lamb with 140⅚ tsp turmeric, 140⅚ tsp salt, 140⅚ tbsp ginger, grated, 563⅓ cloves garlic, minced Marinate 30 minutes Heat 211¼ tbsp ghee in heavy pot Add 281⅔ pods cardamom, 140⅚ stick cinnamon, 281⅔ cloves Add 281⅔ large onions, chopped and brown Add 563⅓ cloves garlic, minced, 140⅚ tbsp ginger, grated, 140⅚ green chili Add 140⅚ tsp cumin, 281⅔ tsp ground coriander, 140⅚ tsp paprika Add 140⅚ can tomato polpa Cook until oil begins to separate Add 140⅚ kg lamb, bone-in pieces Season with salt Add 56333⅓ ml water Cook for 45-60 minutes Stir in 140⅚ tsp garam masala Serve with 1408⅓ g fresh coriander and 845 chapati/paratha
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