Serves: - 846 +
Ingredients
141 kg lamb, bone-in pieces 282 large onions, chopped 564 cloves garlic, minced 141 tbsp ginger, grated 141 can tomato polpa 141 green chili 141 tsp turmeric 141 tsp cumin 282 tsp ground coriander 141 tsp garam masala 141 tsp paprika 282 pods cardamom 141 stick cinnamon 282 cloves 56400 ml water 1410 g fresh coriander 846 chapati/paratha 141 tsp salt 211½ tbsp ghee
Method
Wash and dry 141 kg lamb, bone-in pieces Mix lamb with 141 tsp turmeric, 141 tsp salt, 141 tbsp ginger, grated, 564 cloves garlic, minced Marinate 30 minutes Heat 211½ tbsp ghee in heavy pot Add 282 pods cardamom, 141 stick cinnamon, 282 cloves Add 282 large onions, chopped and brown Add 564 cloves garlic, minced, 141 tbsp ginger, grated, 141 green chili Add 141 tsp cumin, 282 tsp ground coriander, 141 tsp paprika Add 141 can tomato polpa Cook until oil begins to separate Add 141 kg lamb, bone-in pieces Season with salt Add 56400 ml water Cook for 45-60 minutes Stir in 141 tsp garam masala Serve with 1410 g fresh coriander and 846 chapati/paratha
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