Serves: - 847 +
Ingredients
141⅙ kg lamb, bone-in pieces 282⅓ large onions, chopped 564⅔ cloves garlic, minced 141⅙ tbsp ginger, grated 141⅙ can tomato polpa 141⅙ green chili 141⅙ tsp turmeric 141⅙ tsp cumin 282⅓ tsp ground coriander 141⅙ tsp garam masala 141⅙ tsp paprika 282⅓ pods cardamom 141⅙ stick cinnamon 282⅓ cloves 56466⅔ ml water 1411⅔ g fresh coriander 847 chapati/paratha 141⅙ tsp salt 211¾ tbsp ghee
Method
Wash and dry 141⅙ kg lamb, bone-in pieces Mix lamb with 141⅙ tsp turmeric, 141⅙ tsp salt, 141⅙ tbsp ginger, grated, 564⅔ cloves garlic, minced Marinate 30 minutes Heat 211¾ tbsp ghee in heavy pot Add 282⅓ pods cardamom, 141⅙ stick cinnamon, 282⅓ cloves Add 282⅓ large onions, chopped and brown Add 564⅔ cloves garlic, minced, 141⅙ tbsp ginger, grated, 141⅙ green chili Add 141⅙ tsp cumin, 282⅓ tsp ground coriander, 141⅙ tsp paprika Add 141⅙ can tomato polpa Cook until oil begins to separate Add 141⅙ kg lamb, bone-in pieces Season with salt Add 56466⅔ ml water Cook for 45-60 minutes Stir in 141⅙ tsp garam masala Serve with 1411⅔ g fresh coriander and 847 chapati/paratha
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