Serves: - 848 +
Ingredients
141⅓ kg lamb, bone-in pieces 282⅔ large onions, chopped 565⅓ cloves garlic, minced 141⅓ tbsp ginger, grated 141⅓ can tomato polpa 141⅓ green chili 141⅓ tsp turmeric 141⅓ tsp cumin 282⅔ tsp ground coriander 141⅓ tsp garam masala 141⅓ tsp paprika 282⅔ pods cardamom 141⅓ stick cinnamon 282⅔ cloves 56533⅓ ml water 1413⅓ g fresh coriander 848 chapati/paratha 141⅓ tsp salt 212 tbsp ghee
Method
Wash and dry 141⅓ kg lamb, bone-in pieces Mix lamb with 141⅓ tsp turmeric, 141⅓ tsp salt, 141⅓ tbsp ginger, grated, 565⅓ cloves garlic, minced Marinate 30 minutes Heat 212 tbsp ghee in heavy pot Add 282⅔ pods cardamom, 141⅓ stick cinnamon, 282⅔ cloves Add 282⅔ large onions, chopped and brown Add 565⅓ cloves garlic, minced, 141⅓ tbsp ginger, grated, 141⅓ green chili Add 141⅓ tsp cumin, 282⅔ tsp ground coriander, 141⅓ tsp paprika Add 141⅓ can tomato polpa Cook until oil begins to separate Add 141⅓ kg lamb, bone-in pieces Season with salt Add 56533⅓ ml water Cook for 45-60 minutes Stir in 141⅓ tsp garam masala Serve with 1413⅓ g fresh coriander and 848 chapati/paratha
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