Serves: - 849 +
Ingredients
141½ kg lamb, bone-in pieces 283 large onions, chopped 566 cloves garlic, minced 141½ tbsp ginger, grated 141½ can tomato polpa 141½ green chili 141½ tsp turmeric 141½ tsp cumin 283 tsp ground coriander 141½ tsp garam masala 141½ tsp paprika 283 pods cardamom 141½ stick cinnamon 283 cloves 56600 ml water 1415 g fresh coriander 849 chapati/paratha 141½ tsp salt 212¼ tbsp ghee
Method
Wash and dry 141½ kg lamb, bone-in pieces Mix lamb with 141½ tsp turmeric, 141½ tsp salt, 141½ tbsp ginger, grated, 566 cloves garlic, minced Marinate 30 minutes Heat 212¼ tbsp ghee in heavy pot Add 283 pods cardamom, 141½ stick cinnamon, 283 cloves Add 283 large onions, chopped and brown Add 566 cloves garlic, minced, 141½ tbsp ginger, grated, 141½ green chili Add 141½ tsp cumin, 283 tsp ground coriander, 141½ tsp paprika Add 141½ can tomato polpa Cook until oil begins to separate Add 141½ kg lamb, bone-in pieces Season with salt Add 56600 ml water Cook for 45-60 minutes Stir in 141½ tsp garam masala Serve with 1415 g fresh coriander and 849 chapati/paratha
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