Serves: - 850 +
Ingredients
141⅔ kg lamb, bone-in pieces 283⅓ large onions, chopped 566⅔ cloves garlic, minced 141⅔ tbsp ginger, grated 141⅔ can tomato polpa 141⅔ green chili 141⅔ tsp turmeric 141⅔ tsp cumin 283⅓ tsp ground coriander 141⅔ tsp garam masala 141⅔ tsp paprika 283⅓ pods cardamom 141⅔ stick cinnamon 283⅓ cloves 56666⅔ ml water 1416⅔ g fresh coriander 850 chapati/paratha 141⅔ tsp salt 212½ tbsp ghee
Method
Wash and dry 141⅔ kg lamb, bone-in pieces Mix lamb with 141⅔ tsp turmeric, 141⅔ tsp salt, 141⅔ tbsp ginger, grated, 566⅔ cloves garlic, minced Marinate 30 minutes Heat 212½ tbsp ghee in heavy pot Add 283⅓ pods cardamom, 141⅔ stick cinnamon, 283⅓ cloves Add 283⅓ large onions, chopped and brown Add 566⅔ cloves garlic, minced, 141⅔ tbsp ginger, grated, 141⅔ green chili Add 141⅔ tsp cumin, 283⅓ tsp ground coriander, 141⅔ tsp paprika Add 141⅔ can tomato polpa Cook until oil begins to separate Add 141⅔ kg lamb, bone-in pieces Season with salt Add 56666⅔ ml water Cook for 45-60 minutes Stir in 141⅔ tsp garam masala Serve with 1416⅔ g fresh coriander and 850 chapati/paratha
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