Serves: - 851 +
Ingredients
141⅚ kg lamb, bone-in pieces 283⅔ large onions, chopped 567⅓ cloves garlic, minced 141⅚ tbsp ginger, grated 141⅚ can tomato polpa 141⅚ green chili 141⅚ tsp turmeric 141⅚ tsp cumin 283⅔ tsp ground coriander 141⅚ tsp garam masala 141⅚ tsp paprika 283⅔ pods cardamom 141⅚ stick cinnamon 283⅔ cloves 56733⅓ ml water 1418⅓ g fresh coriander 851 chapati/paratha 141⅚ tsp salt 212¾ tbsp ghee
Method
Wash and dry 141⅚ kg lamb, bone-in pieces Mix lamb with 141⅚ tsp turmeric, 141⅚ tsp salt, 141⅚ tbsp ginger, grated, 567⅓ cloves garlic, minced Marinate 30 minutes Heat 212¾ tbsp ghee in heavy pot Add 283⅔ pods cardamom, 141⅚ stick cinnamon, 283⅔ cloves Add 283⅔ large onions, chopped and brown Add 567⅓ cloves garlic, minced, 141⅚ tbsp ginger, grated, 141⅚ green chili Add 141⅚ tsp cumin, 283⅔ tsp ground coriander, 141⅚ tsp paprika Add 141⅚ can tomato polpa Cook until oil begins to separate Add 141⅚ kg lamb, bone-in pieces Season with salt Add 56733⅓ ml water Cook for 45-60 minutes Stir in 141⅚ tsp garam masala Serve with 1418⅓ g fresh coriander and 851 chapati/paratha
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