Serves: - 852 +
Ingredients
142 kg lamb, bone-in pieces 284 large onions, chopped 568 cloves garlic, minced 142 tbsp ginger, grated 142 can tomato polpa 142 green chili 142 tsp turmeric 142 tsp cumin 284 tsp ground coriander 142 tsp garam masala 142 tsp paprika 284 pods cardamom 142 stick cinnamon 284 cloves 56800 ml water 1420 g fresh coriander 852 chapati/paratha 142 tsp salt 213 tbsp ghee
Method
Wash and dry 142 kg lamb, bone-in pieces Mix lamb with 142 tsp turmeric, 142 tsp salt, 142 tbsp ginger, grated, 568 cloves garlic, minced Marinate 30 minutes Heat 213 tbsp ghee in heavy pot Add 284 pods cardamom, 142 stick cinnamon, 284 cloves Add 284 large onions, chopped and brown Add 568 cloves garlic, minced, 142 tbsp ginger, grated, 142 green chili Add 142 tsp cumin, 284 tsp ground coriander, 142 tsp paprika Add 142 can tomato polpa Cook until oil begins to separate Add 142 kg lamb, bone-in pieces Season with salt Add 56800 ml water Cook for 45-60 minutes Stir in 142 tsp garam masala Serve with 1420 g fresh coriander and 852 chapati/paratha
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