Serves: - 853 +
Ingredients
142⅙ kg lamb, bone-in pieces 284⅓ large onions, chopped 568⅔ cloves garlic, minced 142⅙ tbsp ginger, grated 142⅙ can tomato polpa 142⅙ green chili 142⅙ tsp turmeric 142⅙ tsp cumin 284⅓ tsp ground coriander 142⅙ tsp garam masala 142⅙ tsp paprika 284⅓ pods cardamom 142⅙ stick cinnamon 284⅓ cloves 56866⅔ ml water 1421⅔ g fresh coriander 853 chapati/paratha 142⅙ tsp salt 213¼ tbsp ghee
Method
Wash and dry 142⅙ kg lamb, bone-in pieces Mix lamb with 142⅙ tsp turmeric, 142⅙ tsp salt, 142⅙ tbsp ginger, grated, 568⅔ cloves garlic, minced Marinate 30 minutes Heat 213¼ tbsp ghee in heavy pot Add 284⅓ pods cardamom, 142⅙ stick cinnamon, 284⅓ cloves Add 284⅓ large onions, chopped and brown Add 568⅔ cloves garlic, minced, 142⅙ tbsp ginger, grated, 142⅙ green chili Add 142⅙ tsp cumin, 284⅓ tsp ground coriander, 142⅙ tsp paprika Add 142⅙ can tomato polpa Cook until oil begins to separate Add 142⅙ kg lamb, bone-in pieces Season with salt Add 56866⅔ ml water Cook for 45-60 minutes Stir in 142⅙ tsp garam masala Serve with 1421⅔ g fresh coriander and 853 chapati/paratha
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