Serves: - 854 +
Ingredients
142⅓ kg lamb, bone-in pieces 284⅔ large onions, chopped 569⅓ cloves garlic, minced 142⅓ tbsp ginger, grated 142⅓ can tomato polpa 142⅓ green chili 142⅓ tsp turmeric 142⅓ tsp cumin 284⅔ tsp ground coriander 142⅓ tsp garam masala 142⅓ tsp paprika 284⅔ pods cardamom 142⅓ stick cinnamon 284⅔ cloves 56933⅓ ml water 1423⅓ g fresh coriander 854 chapati/paratha 142⅓ tsp salt 213½ tbsp ghee
Method
Wash and dry 142⅓ kg lamb, bone-in pieces Mix lamb with 142⅓ tsp turmeric, 142⅓ tsp salt, 142⅓ tbsp ginger, grated, 569⅓ cloves garlic, minced Marinate 30 minutes Heat 213½ tbsp ghee in heavy pot Add 284⅔ pods cardamom, 142⅓ stick cinnamon, 284⅔ cloves Add 284⅔ large onions, chopped and brown Add 569⅓ cloves garlic, minced, 142⅓ tbsp ginger, grated, 142⅓ green chili Add 142⅓ tsp cumin, 284⅔ tsp ground coriander, 142⅓ tsp paprika Add 142⅓ can tomato polpa Cook until oil begins to separate Add 142⅓ kg lamb, bone-in pieces Season with salt Add 56933⅓ ml water Cook for 45-60 minutes Stir in 142⅓ tsp garam masala Serve with 1423⅓ g fresh coriander and 854 chapati/paratha
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