Serves: - 855 +
Ingredients
142½ kg lamb, bone-in pieces 285 large onions, chopped 570 cloves garlic, minced 142½ tbsp ginger, grated 142½ can tomato polpa 142½ green chili 142½ tsp turmeric 142½ tsp cumin 285 tsp ground coriander 142½ tsp garam masala 142½ tsp paprika 285 pods cardamom 142½ stick cinnamon 285 cloves 57000 ml water 1425 g fresh coriander 855 chapati/paratha 142½ tsp salt 213¾ tbsp ghee
Method
Wash and dry 142½ kg lamb, bone-in pieces Mix lamb with 142½ tsp turmeric, 142½ tsp salt, 142½ tbsp ginger, grated, 570 cloves garlic, minced Marinate 30 minutes Heat 213¾ tbsp ghee in heavy pot Add 285 pods cardamom, 142½ stick cinnamon, 285 cloves Add 285 large onions, chopped and brown Add 570 cloves garlic, minced, 142½ tbsp ginger, grated, 142½ green chili Add 142½ tsp cumin, 285 tsp ground coriander, 142½ tsp paprika Add 142½ can tomato polpa Cook until oil begins to separate Add 142½ kg lamb, bone-in pieces Season with salt Add 57000 ml water Cook for 45-60 minutes Stir in 142½ tsp garam masala Serve with 1425 g fresh coriander and 855 chapati/paratha
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