Serves: - 856 +
Ingredients
142⅔ kg lamb, bone-in pieces 285⅓ large onions, chopped 570⅔ cloves garlic, minced 142⅔ tbsp ginger, grated 142⅔ can tomato polpa 142⅔ green chili 142⅔ tsp turmeric 142⅔ tsp cumin 285⅓ tsp ground coriander 142⅔ tsp garam masala 142⅔ tsp paprika 285⅓ pods cardamom 142⅔ stick cinnamon 285⅓ cloves 57066⅔ ml water 1426⅔ g fresh coriander 856 chapati/paratha 142⅔ tsp salt 214 tbsp ghee
Method
Wash and dry 142⅔ kg lamb, bone-in pieces Mix lamb with 142⅔ tsp turmeric, 142⅔ tsp salt, 142⅔ tbsp ginger, grated, 570⅔ cloves garlic, minced Marinate 30 minutes Heat 214 tbsp ghee in heavy pot Add 285⅓ pods cardamom, 142⅔ stick cinnamon, 285⅓ cloves Add 285⅓ large onions, chopped and brown Add 570⅔ cloves garlic, minced, 142⅔ tbsp ginger, grated, 142⅔ green chili Add 142⅔ tsp cumin, 285⅓ tsp ground coriander, 142⅔ tsp paprika Add 142⅔ can tomato polpa Cook until oil begins to separate Add 142⅔ kg lamb, bone-in pieces Season with salt Add 57066⅔ ml water Cook for 45-60 minutes Stir in 142⅔ tsp garam masala Serve with 1426⅔ g fresh coriander and 856 chapati/paratha
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