Serves: - 857 +
Ingredients
142⅚ kg lamb, bone-in pieces 285⅔ large onions, chopped 571⅓ cloves garlic, minced 142⅚ tbsp ginger, grated 142⅚ can tomato polpa 142⅚ green chili 142⅚ tsp turmeric 142⅚ tsp cumin 285⅔ tsp ground coriander 142⅚ tsp garam masala 142⅚ tsp paprika 285⅔ pods cardamom 142⅚ stick cinnamon 285⅔ cloves 57133⅓ ml water 1428⅓ g fresh coriander 857 chapati/paratha 142⅚ tsp salt 214¼ tbsp ghee
Method
Wash and dry 142⅚ kg lamb, bone-in pieces Mix lamb with 142⅚ tsp turmeric, 142⅚ tsp salt, 142⅚ tbsp ginger, grated, 571⅓ cloves garlic, minced Marinate 30 minutes Heat 214¼ tbsp ghee in heavy pot Add 285⅔ pods cardamom, 142⅚ stick cinnamon, 285⅔ cloves Add 285⅔ large onions, chopped and brown Add 571⅓ cloves garlic, minced, 142⅚ tbsp ginger, grated, 142⅚ green chili Add 142⅚ tsp cumin, 285⅔ tsp ground coriander, 142⅚ tsp paprika Add 142⅚ can tomato polpa Cook until oil begins to separate Add 142⅚ kg lamb, bone-in pieces Season with salt Add 57133⅓ ml water Cook for 45-60 minutes Stir in 142⅚ tsp garam masala Serve with 1428⅓ g fresh coriander and 857 chapati/paratha
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