Serves: - 858 +
Ingredients
143 kg lamb, bone-in pieces 286 large onions, chopped 572 cloves garlic, minced 143 tbsp ginger, grated 143 can tomato polpa 143 green chili 143 tsp turmeric 143 tsp cumin 286 tsp ground coriander 143 tsp garam masala 143 tsp paprika 286 pods cardamom 143 stick cinnamon 286 cloves 57200 ml water 1430 g fresh coriander 858 chapati/paratha 143 tsp salt 214½ tbsp ghee
Method
Wash and dry 143 kg lamb, bone-in pieces Mix lamb with 143 tsp turmeric, 143 tsp salt, 143 tbsp ginger, grated, 572 cloves garlic, minced Marinate 30 minutes Heat 214½ tbsp ghee in heavy pot Add 286 pods cardamom, 143 stick cinnamon, 286 cloves Add 286 large onions, chopped and brown Add 572 cloves garlic, minced, 143 tbsp ginger, grated, 143 green chili Add 143 tsp cumin, 286 tsp ground coriander, 143 tsp paprika Add 143 can tomato polpa Cook until oil begins to separate Add 143 kg lamb, bone-in pieces Season with salt Add 57200 ml water Cook for 45-60 minutes Stir in 143 tsp garam masala Serve with 1430 g fresh coriander and 858 chapati/paratha
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