Serves: - 859 +
Ingredients
143⅙ kg lamb, bone-in pieces 286⅓ large onions, chopped 572⅔ cloves garlic, minced 143⅙ tbsp ginger, grated 143⅙ can tomato polpa 143⅙ green chili 143⅙ tsp turmeric 143⅙ tsp cumin 286⅓ tsp ground coriander 143⅙ tsp garam masala 143⅙ tsp paprika 286⅓ pods cardamom 143⅙ stick cinnamon 286⅓ cloves 57266⅔ ml water 1431⅔ g fresh coriander 859 chapati/paratha 143⅙ tsp salt 214¾ tbsp ghee
Method
Wash and dry 143⅙ kg lamb, bone-in pieces Mix lamb with 143⅙ tsp turmeric, 143⅙ tsp salt, 143⅙ tbsp ginger, grated, 572⅔ cloves garlic, minced Marinate 30 minutes Heat 214¾ tbsp ghee in heavy pot Add 286⅓ pods cardamom, 143⅙ stick cinnamon, 286⅓ cloves Add 286⅓ large onions, chopped and brown Add 572⅔ cloves garlic, minced, 143⅙ tbsp ginger, grated, 143⅙ green chili Add 143⅙ tsp cumin, 286⅓ tsp ground coriander, 143⅙ tsp paprika Add 143⅙ can tomato polpa Cook until oil begins to separate Add 143⅙ kg lamb, bone-in pieces Season with salt Add 57266⅔ ml water Cook for 45-60 minutes Stir in 143⅙ tsp garam masala Serve with 1431⅔ g fresh coriander and 859 chapati/paratha
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