Serves: - 860 +
Ingredients
143⅓ kg lamb, bone-in pieces 286⅔ large onions, chopped 573⅓ cloves garlic, minced 143⅓ tbsp ginger, grated 143⅓ can tomato polpa 143⅓ green chili 143⅓ tsp turmeric 143⅓ tsp cumin 286⅔ tsp ground coriander 143⅓ tsp garam masala 143⅓ tsp paprika 286⅔ pods cardamom 143⅓ stick cinnamon 286⅔ cloves 57333⅓ ml water 1433⅓ g fresh coriander 860 chapati/paratha 143⅓ tsp salt 215 tbsp ghee
Method
Wash and dry 143⅓ kg lamb, bone-in pieces Mix lamb with 143⅓ tsp turmeric, 143⅓ tsp salt, 143⅓ tbsp ginger, grated, 573⅓ cloves garlic, minced Marinate 30 minutes Heat 215 tbsp ghee in heavy pot Add 286⅔ pods cardamom, 143⅓ stick cinnamon, 286⅔ cloves Add 286⅔ large onions, chopped and brown Add 573⅓ cloves garlic, minced, 143⅓ tbsp ginger, grated, 143⅓ green chili Add 143⅓ tsp cumin, 286⅔ tsp ground coriander, 143⅓ tsp paprika Add 143⅓ can tomato polpa Cook until oil begins to separate Add 143⅓ kg lamb, bone-in pieces Season with salt Add 57333⅓ ml water Cook for 45-60 minutes Stir in 143⅓ tsp garam masala Serve with 1433⅓ g fresh coriander and 860 chapati/paratha
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