Serves: - 861 +
Ingredients
143½ kg lamb, bone-in pieces 287 large onions, chopped 574 cloves garlic, minced 143½ tbsp ginger, grated 143½ can tomato polpa 143½ green chili 143½ tsp turmeric 143½ tsp cumin 287 tsp ground coriander 143½ tsp garam masala 143½ tsp paprika 287 pods cardamom 143½ stick cinnamon 287 cloves 57400 ml water 1435 g fresh coriander 861 chapati/paratha 143½ tsp salt 215¼ tbsp ghee
Method
Wash and dry 143½ kg lamb, bone-in pieces Mix lamb with 143½ tsp turmeric, 143½ tsp salt, 143½ tbsp ginger, grated, 574 cloves garlic, minced Marinate 30 minutes Heat 215¼ tbsp ghee in heavy pot Add 287 pods cardamom, 143½ stick cinnamon, 287 cloves Add 287 large onions, chopped and brown Add 574 cloves garlic, minced, 143½ tbsp ginger, grated, 143½ green chili Add 143½ tsp cumin, 287 tsp ground coriander, 143½ tsp paprika Add 143½ can tomato polpa Cook until oil begins to separate Add 143½ kg lamb, bone-in pieces Season with salt Add 57400 ml water Cook for 45-60 minutes Stir in 143½ tsp garam masala Serve with 1435 g fresh coriander and 861 chapati/paratha
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