Serves: - 862 +
Ingredients
143⅔ kg lamb, bone-in pieces 287⅓ large onions, chopped 574⅔ cloves garlic, minced 143⅔ tbsp ginger, grated 143⅔ can tomato polpa 143⅔ green chili 143⅔ tsp turmeric 143⅔ tsp cumin 287⅓ tsp ground coriander 143⅔ tsp garam masala 143⅔ tsp paprika 287⅓ pods cardamom 143⅔ stick cinnamon 287⅓ cloves 57466⅔ ml water 1436⅔ g fresh coriander 862 chapati/paratha 143⅔ tsp salt 215½ tbsp ghee
Method
Wash and dry 143⅔ kg lamb, bone-in pieces Mix lamb with 143⅔ tsp turmeric, 143⅔ tsp salt, 143⅔ tbsp ginger, grated, 574⅔ cloves garlic, minced Marinate 30 minutes Heat 215½ tbsp ghee in heavy pot Add 287⅓ pods cardamom, 143⅔ stick cinnamon, 287⅓ cloves Add 287⅓ large onions, chopped and brown Add 574⅔ cloves garlic, minced, 143⅔ tbsp ginger, grated, 143⅔ green chili Add 143⅔ tsp cumin, 287⅓ tsp ground coriander, 143⅔ tsp paprika Add 143⅔ can tomato polpa Cook until oil begins to separate Add 143⅔ kg lamb, bone-in pieces Season with salt Add 57466⅔ ml water Cook for 45-60 minutes Stir in 143⅔ tsp garam masala Serve with 1436⅔ g fresh coriander and 862 chapati/paratha
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