Serves: - 863 +
Ingredients
143⅚ kg lamb, bone-in pieces 287⅔ large onions, chopped 575⅓ cloves garlic, minced 143⅚ tbsp ginger, grated 143⅚ can tomato polpa 143⅚ green chili 143⅚ tsp turmeric 143⅚ tsp cumin 287⅔ tsp ground coriander 143⅚ tsp garam masala 143⅚ tsp paprika 287⅔ pods cardamom 143⅚ stick cinnamon 287⅔ cloves 57533⅓ ml water 1438⅓ g fresh coriander 863 chapati/paratha 143⅚ tsp salt 215¾ tbsp ghee
Method
Wash and dry 143⅚ kg lamb, bone-in pieces Mix lamb with 143⅚ tsp turmeric, 143⅚ tsp salt, 143⅚ tbsp ginger, grated, 575⅓ cloves garlic, minced Marinate 30 minutes Heat 215¾ tbsp ghee in heavy pot Add 287⅔ pods cardamom, 143⅚ stick cinnamon, 287⅔ cloves Add 287⅔ large onions, chopped and brown Add 575⅓ cloves garlic, minced, 143⅚ tbsp ginger, grated, 143⅚ green chili Add 143⅚ tsp cumin, 287⅔ tsp ground coriander, 143⅚ tsp paprika Add 143⅚ can tomato polpa Cook until oil begins to separate Add 143⅚ kg lamb, bone-in pieces Season with salt Add 57533⅓ ml water Cook for 45-60 minutes Stir in 143⅚ tsp garam masala Serve with 1438⅓ g fresh coriander and 863 chapati/paratha
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