Serves: - 864 +
Ingredients
144 kg lamb, bone-in pieces 288 large onions, chopped 576 cloves garlic, minced 144 tbsp ginger, grated 144 can tomato polpa 144 green chili 144 tsp turmeric 144 tsp cumin 288 tsp ground coriander 144 tsp garam masala 144 tsp paprika 288 pods cardamom 144 stick cinnamon 288 cloves 57600 ml water 1440 g fresh coriander 864 chapati/paratha 144 tsp salt 216 tbsp ghee
Method
Wash and dry 144 kg lamb, bone-in pieces Mix lamb with 144 tsp turmeric, 144 tsp salt, 144 tbsp ginger, grated, 576 cloves garlic, minced Marinate 30 minutes Heat 216 tbsp ghee in heavy pot Add 288 pods cardamom, 144 stick cinnamon, 288 cloves Add 288 large onions, chopped and brown Add 576 cloves garlic, minced, 144 tbsp ginger, grated, 144 green chili Add 144 tsp cumin, 288 tsp ground coriander, 144 tsp paprika Add 144 can tomato polpa Cook until oil begins to separate Add 144 kg lamb, bone-in pieces Season with salt Add 57600 ml water Cook for 45-60 minutes Stir in 144 tsp garam masala Serve with 1440 g fresh coriander and 864 chapati/paratha
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