Serves: - 865 +
Ingredients
144⅙ kg lamb, bone-in pieces 288⅓ large onions, chopped 576⅔ cloves garlic, minced 144⅙ tbsp ginger, grated 144⅙ can tomato polpa 144⅙ green chili 144⅙ tsp turmeric 144⅙ tsp cumin 288⅓ tsp ground coriander 144⅙ tsp garam masala 144⅙ tsp paprika 288⅓ pods cardamom 144⅙ stick cinnamon 288⅓ cloves 57666⅔ ml water 1441⅔ g fresh coriander 865 chapati/paratha 144⅙ tsp salt 216¼ tbsp ghee
Method
Wash and dry 144⅙ kg lamb, bone-in pieces Mix lamb with 144⅙ tsp turmeric, 144⅙ tsp salt, 144⅙ tbsp ginger, grated, 576⅔ cloves garlic, minced Marinate 30 minutes Heat 216¼ tbsp ghee in heavy pot Add 288⅓ pods cardamom, 144⅙ stick cinnamon, 288⅓ cloves Add 288⅓ large onions, chopped and brown Add 576⅔ cloves garlic, minced, 144⅙ tbsp ginger, grated, 144⅙ green chili Add 144⅙ tsp cumin, 288⅓ tsp ground coriander, 144⅙ tsp paprika Add 144⅙ can tomato polpa Cook until oil begins to separate Add 144⅙ kg lamb, bone-in pieces Season with salt Add 57666⅔ ml water Cook for 45-60 minutes Stir in 144⅙ tsp garam masala Serve with 1441⅔ g fresh coriander and 865 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: