Serves: - 866 +
Ingredients
144⅓ kg lamb, bone-in pieces 288⅔ large onions, chopped 577⅓ cloves garlic, minced 144⅓ tbsp ginger, grated 144⅓ can tomato polpa 144⅓ green chili 144⅓ tsp turmeric 144⅓ tsp cumin 288⅔ tsp ground coriander 144⅓ tsp garam masala 144⅓ tsp paprika 288⅔ pods cardamom 144⅓ stick cinnamon 288⅔ cloves 57733⅓ ml water 1443⅓ g fresh coriander 866 chapati/paratha 144⅓ tsp salt 216½ tbsp ghee
Method
Wash and dry 144⅓ kg lamb, bone-in pieces Mix lamb with 144⅓ tsp turmeric, 144⅓ tsp salt, 144⅓ tbsp ginger, grated, 577⅓ cloves garlic, minced Marinate 30 minutes Heat 216½ tbsp ghee in heavy pot Add 288⅔ pods cardamom, 144⅓ stick cinnamon, 288⅔ cloves Add 288⅔ large onions, chopped and brown Add 577⅓ cloves garlic, minced, 144⅓ tbsp ginger, grated, 144⅓ green chili Add 144⅓ tsp cumin, 288⅔ tsp ground coriander, 144⅓ tsp paprika Add 144⅓ can tomato polpa Cook until oil begins to separate Add 144⅓ kg lamb, bone-in pieces Season with salt Add 57733⅓ ml water Cook for 45-60 minutes Stir in 144⅓ tsp garam masala Serve with 1443⅓ g fresh coriander and 866 chapati/paratha
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