Serves: - 867 +
Ingredients
144½ kg lamb, bone-in pieces 289 large onions, chopped 578 cloves garlic, minced 144½ tbsp ginger, grated 144½ can tomato polpa 144½ green chili 144½ tsp turmeric 144½ tsp cumin 289 tsp ground coriander 144½ tsp garam masala 144½ tsp paprika 289 pods cardamom 144½ stick cinnamon 289 cloves 57800 ml water 1445 g fresh coriander 867 chapati/paratha 144½ tsp salt 216¾ tbsp ghee
Method
Wash and dry 144½ kg lamb, bone-in pieces Mix lamb with 144½ tsp turmeric, 144½ tsp salt, 144½ tbsp ginger, grated, 578 cloves garlic, minced Marinate 30 minutes Heat 216¾ tbsp ghee in heavy pot Add 289 pods cardamom, 144½ stick cinnamon, 289 cloves Add 289 large onions, chopped and brown Add 578 cloves garlic, minced, 144½ tbsp ginger, grated, 144½ green chili Add 144½ tsp cumin, 289 tsp ground coriander, 144½ tsp paprika Add 144½ can tomato polpa Cook until oil begins to separate Add 144½ kg lamb, bone-in pieces Season with salt Add 57800 ml water Cook for 45-60 minutes Stir in 144½ tsp garam masala Serve with 1445 g fresh coriander and 867 chapati/paratha
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