Serves: - 868 +
Ingredients
144⅔ kg lamb, bone-in pieces 289⅓ large onions, chopped 578⅔ cloves garlic, minced 144⅔ tbsp ginger, grated 144⅔ can tomato polpa 144⅔ green chili 144⅔ tsp turmeric 144⅔ tsp cumin 289⅓ tsp ground coriander 144⅔ tsp garam masala 144⅔ tsp paprika 289⅓ pods cardamom 144⅔ stick cinnamon 289⅓ cloves 57866⅔ ml water 1446⅔ g fresh coriander 868 chapati/paratha 144⅔ tsp salt 217 tbsp ghee
Method
Wash and dry 144⅔ kg lamb, bone-in pieces Mix lamb with 144⅔ tsp turmeric, 144⅔ tsp salt, 144⅔ tbsp ginger, grated, 578⅔ cloves garlic, minced Marinate 30 minutes Heat 217 tbsp ghee in heavy pot Add 289⅓ pods cardamom, 144⅔ stick cinnamon, 289⅓ cloves Add 289⅓ large onions, chopped and brown Add 578⅔ cloves garlic, minced, 144⅔ tbsp ginger, grated, 144⅔ green chili Add 144⅔ tsp cumin, 289⅓ tsp ground coriander, 144⅔ tsp paprika Add 144⅔ can tomato polpa Cook until oil begins to separate Add 144⅔ kg lamb, bone-in pieces Season with salt Add 57866⅔ ml water Cook for 45-60 minutes Stir in 144⅔ tsp garam masala Serve with 1446⅔ g fresh coriander and 868 chapati/paratha
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