Serves: - 869 +
Ingredients
144⅚ kg lamb, bone-in pieces 289⅔ large onions, chopped 579⅓ cloves garlic, minced 144⅚ tbsp ginger, grated 144⅚ can tomato polpa 144⅚ green chili 144⅚ tsp turmeric 144⅚ tsp cumin 289⅔ tsp ground coriander 144⅚ tsp garam masala 144⅚ tsp paprika 289⅔ pods cardamom 144⅚ stick cinnamon 289⅔ cloves 57933⅓ ml water 1448⅓ g fresh coriander 869 chapati/paratha 144⅚ tsp salt 217¼ tbsp ghee
Method
Wash and dry 144⅚ kg lamb, bone-in pieces Mix lamb with 144⅚ tsp turmeric, 144⅚ tsp salt, 144⅚ tbsp ginger, grated, 579⅓ cloves garlic, minced Marinate 30 minutes Heat 217¼ tbsp ghee in heavy pot Add 289⅔ pods cardamom, 144⅚ stick cinnamon, 289⅔ cloves Add 289⅔ large onions, chopped and brown Add 579⅓ cloves garlic, minced, 144⅚ tbsp ginger, grated, 144⅚ green chili Add 144⅚ tsp cumin, 289⅔ tsp ground coriander, 144⅚ tsp paprika Add 144⅚ can tomato polpa Cook until oil begins to separate Add 144⅚ kg lamb, bone-in pieces Season with salt Add 57933⅓ ml water Cook for 45-60 minutes Stir in 144⅚ tsp garam masala Serve with 1448⅓ g fresh coriander and 869 chapati/paratha
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