Serves: - 870 +
Ingredients
145 kg lamb, bone-in pieces 290 large onions, chopped 580 cloves garlic, minced 145 tbsp ginger, grated 145 can tomato polpa 145 green chili 145 tsp turmeric 145 tsp cumin 290 tsp ground coriander 145 tsp garam masala 145 tsp paprika 290 pods cardamom 145 stick cinnamon 290 cloves 58000 ml water 1450 g fresh coriander 870 chapati/paratha 145 tsp salt 217½ tbsp ghee
Method
Wash and dry 145 kg lamb, bone-in pieces Mix lamb with 145 tsp turmeric, 145 tsp salt, 145 tbsp ginger, grated, 580 cloves garlic, minced Marinate 30 minutes Heat 217½ tbsp ghee in heavy pot Add 290 pods cardamom, 145 stick cinnamon, 290 cloves Add 290 large onions, chopped and brown Add 580 cloves garlic, minced, 145 tbsp ginger, grated, 145 green chili Add 145 tsp cumin, 290 tsp ground coriander, 145 tsp paprika Add 145 can tomato polpa Cook until oil begins to separate Add 145 kg lamb, bone-in pieces Season with salt Add 58000 ml water Cook for 45-60 minutes Stir in 145 tsp garam masala Serve with 1450 g fresh coriander and 870 chapati/paratha
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