Serves: - 871 +
Ingredients
145⅙ kg lamb, bone-in pieces 290⅓ large onions, chopped 580⅔ cloves garlic, minced 145⅙ tbsp ginger, grated 145⅙ can tomato polpa 145⅙ green chili 145⅙ tsp turmeric 145⅙ tsp cumin 290⅓ tsp ground coriander 145⅙ tsp garam masala 145⅙ tsp paprika 290⅓ pods cardamom 145⅙ stick cinnamon 290⅓ cloves 58066⅔ ml water 1451⅔ g fresh coriander 871 chapati/paratha 145⅙ tsp salt 217¾ tbsp ghee
Method
Wash and dry 145⅙ kg lamb, bone-in pieces Mix lamb with 145⅙ tsp turmeric, 145⅙ tsp salt, 145⅙ tbsp ginger, grated, 580⅔ cloves garlic, minced Marinate 30 minutes Heat 217¾ tbsp ghee in heavy pot Add 290⅓ pods cardamom, 145⅙ stick cinnamon, 290⅓ cloves Add 290⅓ large onions, chopped and brown Add 580⅔ cloves garlic, minced, 145⅙ tbsp ginger, grated, 145⅙ green chili Add 145⅙ tsp cumin, 290⅓ tsp ground coriander, 145⅙ tsp paprika Add 145⅙ can tomato polpa Cook until oil begins to separate Add 145⅙ kg lamb, bone-in pieces Season with salt Add 58066⅔ ml water Cook for 45-60 minutes Stir in 145⅙ tsp garam masala Serve with 1451⅔ g fresh coriander and 871 chapati/paratha
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