Serves: - 872 +
Ingredients
145⅓ kg lamb, bone-in pieces 290⅔ large onions, chopped 581⅓ cloves garlic, minced 145⅓ tbsp ginger, grated 145⅓ can tomato polpa 145⅓ green chili 145⅓ tsp turmeric 145⅓ tsp cumin 290⅔ tsp ground coriander 145⅓ tsp garam masala 145⅓ tsp paprika 290⅔ pods cardamom 145⅓ stick cinnamon 290⅔ cloves 58133⅓ ml water 1453⅓ g fresh coriander 872 chapati/paratha 145⅓ tsp salt 218 tbsp ghee
Method
Wash and dry 145⅓ kg lamb, bone-in pieces Mix lamb with 145⅓ tsp turmeric, 145⅓ tsp salt, 145⅓ tbsp ginger, grated, 581⅓ cloves garlic, minced Marinate 30 minutes Heat 218 tbsp ghee in heavy pot Add 290⅔ pods cardamom, 145⅓ stick cinnamon, 290⅔ cloves Add 290⅔ large onions, chopped and brown Add 581⅓ cloves garlic, minced, 145⅓ tbsp ginger, grated, 145⅓ green chili Add 145⅓ tsp cumin, 290⅔ tsp ground coriander, 145⅓ tsp paprika Add 145⅓ can tomato polpa Cook until oil begins to separate Add 145⅓ kg lamb, bone-in pieces Season with salt Add 58133⅓ ml water Cook for 45-60 minutes Stir in 145⅓ tsp garam masala Serve with 1453⅓ g fresh coriander and 872 chapati/paratha
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