Serves: - 873 +
Ingredients
145½ kg lamb, bone-in pieces 291 large onions, chopped 582 cloves garlic, minced 145½ tbsp ginger, grated 145½ can tomato polpa 145½ green chili 145½ tsp turmeric 145½ tsp cumin 291 tsp ground coriander 145½ tsp garam masala 145½ tsp paprika 291 pods cardamom 145½ stick cinnamon 291 cloves 58200 ml water 1455 g fresh coriander 873 chapati/paratha 145½ tsp salt 218¼ tbsp ghee
Method
Wash and dry 145½ kg lamb, bone-in pieces Mix lamb with 145½ tsp turmeric, 145½ tsp salt, 145½ tbsp ginger, grated, 582 cloves garlic, minced Marinate 30 minutes Heat 218¼ tbsp ghee in heavy pot Add 291 pods cardamom, 145½ stick cinnamon, 291 cloves Add 291 large onions, chopped and brown Add 582 cloves garlic, minced, 145½ tbsp ginger, grated, 145½ green chili Add 145½ tsp cumin, 291 tsp ground coriander, 145½ tsp paprika Add 145½ can tomato polpa Cook until oil begins to separate Add 145½ kg lamb, bone-in pieces Season with salt Add 58200 ml water Cook for 45-60 minutes Stir in 145½ tsp garam masala Serve with 1455 g fresh coriander and 873 chapati/paratha
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