Serves: - 874 +
Ingredients
145⅔ kg lamb, bone-in pieces 291⅓ large onions, chopped 582⅔ cloves garlic, minced 145⅔ tbsp ginger, grated 145⅔ can tomato polpa 145⅔ green chili 145⅔ tsp turmeric 145⅔ tsp cumin 291⅓ tsp ground coriander 145⅔ tsp garam masala 145⅔ tsp paprika 291⅓ pods cardamom 145⅔ stick cinnamon 291⅓ cloves 58266⅔ ml water 1456⅔ g fresh coriander 874 chapati/paratha 145⅔ tsp salt 218½ tbsp ghee
Method
Wash and dry 145⅔ kg lamb, bone-in pieces Mix lamb with 145⅔ tsp turmeric, 145⅔ tsp salt, 145⅔ tbsp ginger, grated, 582⅔ cloves garlic, minced Marinate 30 minutes Heat 218½ tbsp ghee in heavy pot Add 291⅓ pods cardamom, 145⅔ stick cinnamon, 291⅓ cloves Add 291⅓ large onions, chopped and brown Add 582⅔ cloves garlic, minced, 145⅔ tbsp ginger, grated, 145⅔ green chili Add 145⅔ tsp cumin, 291⅓ tsp ground coriander, 145⅔ tsp paprika Add 145⅔ can tomato polpa Cook until oil begins to separate Add 145⅔ kg lamb, bone-in pieces Season with salt Add 58266⅔ ml water Cook for 45-60 minutes Stir in 145⅔ tsp garam masala Serve with 1456⅔ g fresh coriander and 874 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: