Serves: - 875 +
Ingredients
145⅚ kg lamb, bone-in pieces 291⅔ large onions, chopped 583⅓ cloves garlic, minced 145⅚ tbsp ginger, grated 145⅚ can tomato polpa 145⅚ green chili 145⅚ tsp turmeric 145⅚ tsp cumin 291⅔ tsp ground coriander 145⅚ tsp garam masala 145⅚ tsp paprika 291⅔ pods cardamom 145⅚ stick cinnamon 291⅔ cloves 58333⅓ ml water 1458⅓ g fresh coriander 875 chapati/paratha 145⅚ tsp salt 218¾ tbsp ghee
Method
Wash and dry 145⅚ kg lamb, bone-in pieces Mix lamb with 145⅚ tsp turmeric, 145⅚ tsp salt, 145⅚ tbsp ginger, grated, 583⅓ cloves garlic, minced Marinate 30 minutes Heat 218¾ tbsp ghee in heavy pot Add 291⅔ pods cardamom, 145⅚ stick cinnamon, 291⅔ cloves Add 291⅔ large onions, chopped and brown Add 583⅓ cloves garlic, minced, 145⅚ tbsp ginger, grated, 145⅚ green chili Add 145⅚ tsp cumin, 291⅔ tsp ground coriander, 145⅚ tsp paprika Add 145⅚ can tomato polpa Cook until oil begins to separate Add 145⅚ kg lamb, bone-in pieces Season with salt Add 58333⅓ ml water Cook for 45-60 minutes Stir in 145⅚ tsp garam masala Serve with 1458⅓ g fresh coriander and 875 chapati/paratha
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