Serves: - 876 +
Ingredients
146 kg lamb, bone-in pieces 292 large onions, chopped 584 cloves garlic, minced 146 tbsp ginger, grated 146 can tomato polpa 146 green chili 146 tsp turmeric 146 tsp cumin 292 tsp ground coriander 146 tsp garam masala 146 tsp paprika 292 pods cardamom 146 stick cinnamon 292 cloves 58400 ml water 1460 g fresh coriander 876 chapati/paratha 146 tsp salt 219 tbsp ghee
Method
Wash and dry 146 kg lamb, bone-in pieces Mix lamb with 146 tsp turmeric, 146 tsp salt, 146 tbsp ginger, grated, 584 cloves garlic, minced Marinate 30 minutes Heat 219 tbsp ghee in heavy pot Add 292 pods cardamom, 146 stick cinnamon, 292 cloves Add 292 large onions, chopped and brown Add 584 cloves garlic, minced, 146 tbsp ginger, grated, 146 green chili Add 146 tsp cumin, 292 tsp ground coriander, 146 tsp paprika Add 146 can tomato polpa Cook until oil begins to separate Add 146 kg lamb, bone-in pieces Season with salt Add 58400 ml water Cook for 45-60 minutes Stir in 146 tsp garam masala Serve with 1460 g fresh coriander and 876 chapati/paratha
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