Serves: - 877 +
Ingredients
146⅙ kg lamb, bone-in pieces 292⅓ large onions, chopped 584⅔ cloves garlic, minced 146⅙ tbsp ginger, grated 146⅙ can tomato polpa 146⅙ green chili 146⅙ tsp turmeric 146⅙ tsp cumin 292⅓ tsp ground coriander 146⅙ tsp garam masala 146⅙ tsp paprika 292⅓ pods cardamom 146⅙ stick cinnamon 292⅓ cloves 58466⅔ ml water 1461⅔ g fresh coriander 877 chapati/paratha 146⅙ tsp salt 219¼ tbsp ghee
Method
Wash and dry 146⅙ kg lamb, bone-in pieces Mix lamb with 146⅙ tsp turmeric, 146⅙ tsp salt, 146⅙ tbsp ginger, grated, 584⅔ cloves garlic, minced Marinate 30 minutes Heat 219¼ tbsp ghee in heavy pot Add 292⅓ pods cardamom, 146⅙ stick cinnamon, 292⅓ cloves Add 292⅓ large onions, chopped and brown Add 584⅔ cloves garlic, minced, 146⅙ tbsp ginger, grated, 146⅙ green chili Add 146⅙ tsp cumin, 292⅓ tsp ground coriander, 146⅙ tsp paprika Add 146⅙ can tomato polpa Cook until oil begins to separate Add 146⅙ kg lamb, bone-in pieces Season with salt Add 58466⅔ ml water Cook for 45-60 minutes Stir in 146⅙ tsp garam masala Serve with 1461⅔ g fresh coriander and 877 chapati/paratha
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