Serves: - 878 +
Ingredients
146⅓ kg lamb, bone-in pieces 292⅔ large onions, chopped 585⅓ cloves garlic, minced 146⅓ tbsp ginger, grated 146⅓ can tomato polpa 146⅓ green chili 146⅓ tsp turmeric 146⅓ tsp cumin 292⅔ tsp ground coriander 146⅓ tsp garam masala 146⅓ tsp paprika 292⅔ pods cardamom 146⅓ stick cinnamon 292⅔ cloves 58533⅓ ml water 1463⅓ g fresh coriander 878 chapati/paratha 146⅓ tsp salt 219½ tbsp ghee
Method
Wash and dry 146⅓ kg lamb, bone-in pieces Mix lamb with 146⅓ tsp turmeric, 146⅓ tsp salt, 146⅓ tbsp ginger, grated, 585⅓ cloves garlic, minced Marinate 30 minutes Heat 219½ tbsp ghee in heavy pot Add 292⅔ pods cardamom, 146⅓ stick cinnamon, 292⅔ cloves Add 292⅔ large onions, chopped and brown Add 585⅓ cloves garlic, minced, 146⅓ tbsp ginger, grated, 146⅓ green chili Add 146⅓ tsp cumin, 292⅔ tsp ground coriander, 146⅓ tsp paprika Add 146⅓ can tomato polpa Cook until oil begins to separate Add 146⅓ kg lamb, bone-in pieces Season with salt Add 58533⅓ ml water Cook for 45-60 minutes Stir in 146⅓ tsp garam masala Serve with 1463⅓ g fresh coriander and 878 chapati/paratha
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