Serves: - 879 +
Ingredients
146½ kg lamb, bone-in pieces 293 large onions, chopped 586 cloves garlic, minced 146½ tbsp ginger, grated 146½ can tomato polpa 146½ green chili 146½ tsp turmeric 146½ tsp cumin 293 tsp ground coriander 146½ tsp garam masala 146½ tsp paprika 293 pods cardamom 146½ stick cinnamon 293 cloves 58600 ml water 1465 g fresh coriander 879 chapati/paratha 146½ tsp salt 219¾ tbsp ghee
Method
Wash and dry 146½ kg lamb, bone-in pieces Mix lamb with 146½ tsp turmeric, 146½ tsp salt, 146½ tbsp ginger, grated, 586 cloves garlic, minced Marinate 30 minutes Heat 219¾ tbsp ghee in heavy pot Add 293 pods cardamom, 146½ stick cinnamon, 293 cloves Add 293 large onions, chopped and brown Add 586 cloves garlic, minced, 146½ tbsp ginger, grated, 146½ green chili Add 146½ tsp cumin, 293 tsp ground coriander, 146½ tsp paprika Add 146½ can tomato polpa Cook until oil begins to separate Add 146½ kg lamb, bone-in pieces Season with salt Add 58600 ml water Cook for 45-60 minutes Stir in 146½ tsp garam masala Serve with 1465 g fresh coriander and 879 chapati/paratha
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