Serves: - 880 +
Ingredients
146⅔ kg lamb, bone-in pieces 293⅓ large onions, chopped 586⅔ cloves garlic, minced 146⅔ tbsp ginger, grated 146⅔ can tomato polpa 146⅔ green chili 146⅔ tsp turmeric 146⅔ tsp cumin 293⅓ tsp ground coriander 146⅔ tsp garam masala 146⅔ tsp paprika 293⅓ pods cardamom 146⅔ stick cinnamon 293⅓ cloves 58666⅔ ml water 1466⅔ g fresh coriander 880 chapati/paratha 146⅔ tsp salt 220 tbsp ghee
Method
Wash and dry 146⅔ kg lamb, bone-in pieces Mix lamb with 146⅔ tsp turmeric, 146⅔ tsp salt, 146⅔ tbsp ginger, grated, 586⅔ cloves garlic, minced Marinate 30 minutes Heat 220 tbsp ghee in heavy pot Add 293⅓ pods cardamom, 146⅔ stick cinnamon, 293⅓ cloves Add 293⅓ large onions, chopped and brown Add 586⅔ cloves garlic, minced, 146⅔ tbsp ginger, grated, 146⅔ green chili Add 146⅔ tsp cumin, 293⅓ tsp ground coriander, 146⅔ tsp paprika Add 146⅔ can tomato polpa Cook until oil begins to separate Add 146⅔ kg lamb, bone-in pieces Season with salt Add 58666⅔ ml water Cook for 45-60 minutes Stir in 146⅔ tsp garam masala Serve with 1466⅔ g fresh coriander and 880 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: