Serves: - 881 +
Ingredients
146⅚ kg lamb, bone-in pieces 293⅔ large onions, chopped 587⅓ cloves garlic, minced 146⅚ tbsp ginger, grated 146⅚ can tomato polpa 146⅚ green chili 146⅚ tsp turmeric 146⅚ tsp cumin 293⅔ tsp ground coriander 146⅚ tsp garam masala 146⅚ tsp paprika 293⅔ pods cardamom 146⅚ stick cinnamon 293⅔ cloves 58733⅓ ml water 1468⅓ g fresh coriander 881 chapati/paratha 146⅚ tsp salt 220¼ tbsp ghee
Method
Wash and dry 146⅚ kg lamb, bone-in pieces Mix lamb with 146⅚ tsp turmeric, 146⅚ tsp salt, 146⅚ tbsp ginger, grated, 587⅓ cloves garlic, minced Marinate 30 minutes Heat 220¼ tbsp ghee in heavy pot Add 293⅔ pods cardamom, 146⅚ stick cinnamon, 293⅔ cloves Add 293⅔ large onions, chopped and brown Add 587⅓ cloves garlic, minced, 146⅚ tbsp ginger, grated, 146⅚ green chili Add 146⅚ tsp cumin, 293⅔ tsp ground coriander, 146⅚ tsp paprika Add 146⅚ can tomato polpa Cook until oil begins to separate Add 146⅚ kg lamb, bone-in pieces Season with salt Add 58733⅓ ml water Cook for 45-60 minutes Stir in 146⅚ tsp garam masala Serve with 1468⅓ g fresh coriander and 881 chapati/paratha
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