Serves: - 882 +
Ingredients
147 kg lamb, bone-in pieces 294 large onions, chopped 588 cloves garlic, minced 147 tbsp ginger, grated 147 can tomato polpa 147 green chili 147 tsp turmeric 147 tsp cumin 294 tsp ground coriander 147 tsp garam masala 147 tsp paprika 294 pods cardamom 147 stick cinnamon 294 cloves 58800 ml water 1470 g fresh coriander 882 chapati/paratha 147 tsp salt 220½ tbsp ghee
Method
Wash and dry 147 kg lamb, bone-in pieces Mix lamb with 147 tsp turmeric, 147 tsp salt, 147 tbsp ginger, grated, 588 cloves garlic, minced Marinate 30 minutes Heat 220½ tbsp ghee in heavy pot Add 294 pods cardamom, 147 stick cinnamon, 294 cloves Add 294 large onions, chopped and brown Add 588 cloves garlic, minced, 147 tbsp ginger, grated, 147 green chili Add 147 tsp cumin, 294 tsp ground coriander, 147 tsp paprika Add 147 can tomato polpa Cook until oil begins to separate Add 147 kg lamb, bone-in pieces Season with salt Add 58800 ml water Cook for 45-60 minutes Stir in 147 tsp garam masala Serve with 1470 g fresh coriander and 882 chapati/paratha
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