Serves: - 883 +
Ingredients
147⅙ kg lamb, bone-in pieces 294⅓ large onions, chopped 588⅔ cloves garlic, minced 147⅙ tbsp ginger, grated 147⅙ can tomato polpa 147⅙ green chili 147⅙ tsp turmeric 147⅙ tsp cumin 294⅓ tsp ground coriander 147⅙ tsp garam masala 147⅙ tsp paprika 294⅓ pods cardamom 147⅙ stick cinnamon 294⅓ cloves 58866⅔ ml water 1471⅔ g fresh coriander 883 chapati/paratha 147⅙ tsp salt 220¾ tbsp ghee
Method
Wash and dry 147⅙ kg lamb, bone-in pieces Mix lamb with 147⅙ tsp turmeric, 147⅙ tsp salt, 147⅙ tbsp ginger, grated, 588⅔ cloves garlic, minced Marinate 30 minutes Heat 220¾ tbsp ghee in heavy pot Add 294⅓ pods cardamom, 147⅙ stick cinnamon, 294⅓ cloves Add 294⅓ large onions, chopped and brown Add 588⅔ cloves garlic, minced, 147⅙ tbsp ginger, grated, 147⅙ green chili Add 147⅙ tsp cumin, 294⅓ tsp ground coriander, 147⅙ tsp paprika Add 147⅙ can tomato polpa Cook until oil begins to separate Add 147⅙ kg lamb, bone-in pieces Season with salt Add 58866⅔ ml water Cook for 45-60 minutes Stir in 147⅙ tsp garam masala Serve with 1471⅔ g fresh coriander and 883 chapati/paratha
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