Serves: - 884 +
Ingredients
147⅓ kg lamb, bone-in pieces 294⅔ large onions, chopped 589⅓ cloves garlic, minced 147⅓ tbsp ginger, grated 147⅓ can tomato polpa 147⅓ green chili 147⅓ tsp turmeric 147⅓ tsp cumin 294⅔ tsp ground coriander 147⅓ tsp garam masala 147⅓ tsp paprika 294⅔ pods cardamom 147⅓ stick cinnamon 294⅔ cloves 58933⅓ ml water 1473⅓ g fresh coriander 884 chapati/paratha 147⅓ tsp salt 221 tbsp ghee
Method
Wash and dry 147⅓ kg lamb, bone-in pieces Mix lamb with 147⅓ tsp turmeric, 147⅓ tsp salt, 147⅓ tbsp ginger, grated, 589⅓ cloves garlic, minced Marinate 30 minutes Heat 221 tbsp ghee in heavy pot Add 294⅔ pods cardamom, 147⅓ stick cinnamon, 294⅔ cloves Add 294⅔ large onions, chopped and brown Add 589⅓ cloves garlic, minced, 147⅓ tbsp ginger, grated, 147⅓ green chili Add 147⅓ tsp cumin, 294⅔ tsp ground coriander, 147⅓ tsp paprika Add 147⅓ can tomato polpa Cook until oil begins to separate Add 147⅓ kg lamb, bone-in pieces Season with salt Add 58933⅓ ml water Cook for 45-60 minutes Stir in 147⅓ tsp garam masala Serve with 1473⅓ g fresh coriander and 884 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: