Serves: - 885 +
Ingredients
147½ kg lamb, bone-in pieces 295 large onions, chopped 590 cloves garlic, minced 147½ tbsp ginger, grated 147½ can tomato polpa 147½ green chili 147½ tsp turmeric 147½ tsp cumin 295 tsp ground coriander 147½ tsp garam masala 147½ tsp paprika 295 pods cardamom 147½ stick cinnamon 295 cloves 59000 ml water 1475 g fresh coriander 885 chapati/paratha 147½ tsp salt 221¼ tbsp ghee
Method
Wash and dry 147½ kg lamb, bone-in pieces Mix lamb with 147½ tsp turmeric, 147½ tsp salt, 147½ tbsp ginger, grated, 590 cloves garlic, minced Marinate 30 minutes Heat 221¼ tbsp ghee in heavy pot Add 295 pods cardamom, 147½ stick cinnamon, 295 cloves Add 295 large onions, chopped and brown Add 590 cloves garlic, minced, 147½ tbsp ginger, grated, 147½ green chili Add 147½ tsp cumin, 295 tsp ground coriander, 147½ tsp paprika Add 147½ can tomato polpa Cook until oil begins to separate Add 147½ kg lamb, bone-in pieces Season with salt Add 59000 ml water Cook for 45-60 minutes Stir in 147½ tsp garam masala Serve with 1475 g fresh coriander and 885 chapati/paratha
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