Serves: - 886 +
Ingredients
147⅔ kg lamb, bone-in pieces 295⅓ large onions, chopped 590⅔ cloves garlic, minced 147⅔ tbsp ginger, grated 147⅔ can tomato polpa 147⅔ green chili 147⅔ tsp turmeric 147⅔ tsp cumin 295⅓ tsp ground coriander 147⅔ tsp garam masala 147⅔ tsp paprika 295⅓ pods cardamom 147⅔ stick cinnamon 295⅓ cloves 59066⅔ ml water 1476⅔ g fresh coriander 886 chapati/paratha 147⅔ tsp salt 221½ tbsp ghee
Method
Wash and dry 147⅔ kg lamb, bone-in pieces Mix lamb with 147⅔ tsp turmeric, 147⅔ tsp salt, 147⅔ tbsp ginger, grated, 590⅔ cloves garlic, minced Marinate 30 minutes Heat 221½ tbsp ghee in heavy pot Add 295⅓ pods cardamom, 147⅔ stick cinnamon, 295⅓ cloves Add 295⅓ large onions, chopped and brown Add 590⅔ cloves garlic, minced, 147⅔ tbsp ginger, grated, 147⅔ green chili Add 147⅔ tsp cumin, 295⅓ tsp ground coriander, 147⅔ tsp paprika Add 147⅔ can tomato polpa Cook until oil begins to separate Add 147⅔ kg lamb, bone-in pieces Season with salt Add 59066⅔ ml water Cook for 45-60 minutes Stir in 147⅔ tsp garam masala Serve with 1476⅔ g fresh coriander and 886 chapati/paratha
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