Serves: - 887 +
Ingredients
147⅚ kg lamb, bone-in pieces 295⅔ large onions, chopped 591⅓ cloves garlic, minced 147⅚ tbsp ginger, grated 147⅚ can tomato polpa 147⅚ green chili 147⅚ tsp turmeric 147⅚ tsp cumin 295⅔ tsp ground coriander 147⅚ tsp garam masala 147⅚ tsp paprika 295⅔ pods cardamom 147⅚ stick cinnamon 295⅔ cloves 59133⅓ ml water 1478⅓ g fresh coriander 887 chapati/paratha 147⅚ tsp salt 221¾ tbsp ghee
Method
Wash and dry 147⅚ kg lamb, bone-in pieces Mix lamb with 147⅚ tsp turmeric, 147⅚ tsp salt, 147⅚ tbsp ginger, grated, 591⅓ cloves garlic, minced Marinate 30 minutes Heat 221¾ tbsp ghee in heavy pot Add 295⅔ pods cardamom, 147⅚ stick cinnamon, 295⅔ cloves Add 295⅔ large onions, chopped and brown Add 591⅓ cloves garlic, minced, 147⅚ tbsp ginger, grated, 147⅚ green chili Add 147⅚ tsp cumin, 295⅔ tsp ground coriander, 147⅚ tsp paprika Add 147⅚ can tomato polpa Cook until oil begins to separate Add 147⅚ kg lamb, bone-in pieces Season with salt Add 59133⅓ ml water Cook for 45-60 minutes Stir in 147⅚ tsp garam masala Serve with 1478⅓ g fresh coriander and 887 chapati/paratha
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