Serves: - 888 +
Ingredients
148 kg lamb, bone-in pieces 296 large onions, chopped 592 cloves garlic, minced 148 tbsp ginger, grated 148 can tomato polpa 148 green chili 148 tsp turmeric 148 tsp cumin 296 tsp ground coriander 148 tsp garam masala 148 tsp paprika 296 pods cardamom 148 stick cinnamon 296 cloves 59200 ml water 1480 g fresh coriander 888 chapati/paratha 148 tsp salt 222 tbsp ghee
Method
Wash and dry 148 kg lamb, bone-in pieces Mix lamb with 148 tsp turmeric, 148 tsp salt, 148 tbsp ginger, grated, 592 cloves garlic, minced Marinate 30 minutes Heat 222 tbsp ghee in heavy pot Add 296 pods cardamom, 148 stick cinnamon, 296 cloves Add 296 large onions, chopped and brown Add 592 cloves garlic, minced, 148 tbsp ginger, grated, 148 green chili Add 148 tsp cumin, 296 tsp ground coriander, 148 tsp paprika Add 148 can tomato polpa Cook until oil begins to separate Add 148 kg lamb, bone-in pieces Season with salt Add 59200 ml water Cook for 45-60 minutes Stir in 148 tsp garam masala Serve with 1480 g fresh coriander and 888 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: